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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

Thursday 13 September 2012

Cantina Mobil, Camperdown



Let's face it, your uni being the centre attention of food trucks is pretty good. With EatArtTruck, Agapé and Cantina Mobil making regular rounds at Sydney Uni, we're really feeling the love. With EatArtTruck selling out delicious goodies on a weekly basis, Cantina Mobil with its burritos, nachos and tacos itself appears very promising.

Sangria Senorial 4.5
Sangria Señorial might just be my new favourite drink. It's fizzy, non alcoholic and has that fruit kick and it's perfect for a hot day.


Chipotle Beef Burito 10
It's missing some freshness but the fall apart chipotle beef is just meltingly beautiful.
Anchiote Chicken Nachos 12
It's a decent sized serving of nachos but, despite the cheese sauce, the melting cheesiness was missing here. I love fall apart meats and the chicken is pretty tender although I'm also missing the zip and zing from the salsas here yet again. It just doesn't feel complete.



Sorry Amigos. The consensus is that the food is decent yet unremarkable. Where are the super zingy fresh flavours, the variety, the salsas? It does little to distinguish itself food from the far more outstanding Mad Mex and El Loco close by and being slightly more expensive than both of them certainly isn't helping their cause. However, it's the fun warmness of the staff that will keep me optimistic to try some more.


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Cantina Mobil on Urbanspoon

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No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.


 
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