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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

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Petit Fours: a Sydney food blog

Tuesday 17 July 2012

San Churro Chocolateria, Glebe




Looking for somewhere to sit after being dragged around Glebe markets by my cousin, San Churro's happens to be conveniently located. Known for their Churros, you'd be hard pressed to order anything else. 




They've got the whole Max Brenner ish warm vibe going on which is very befitting on a winters day.


Churros For One 7.95
These are very traditional, skinnier and a bit more crunchier than the ones I'm used to which is nice but what's missing is the fluffy chouxy innards that makes them so light. Their chocolate dipping sauce was nice but not mind blowing per say.

Cookies and Cream Macaron 2.5
Macarons have been all the rage since Zumbo first appeared on Masterchef. Popping up all over the place, these certainly aren't the best tasting macarons but quite good.





For me, El Loco's Churros take the crown. I don't know whether they are traditional but El Loco's are just so much fluffier without losing that crunch. Their honey caramelised condensed milk is so easily dippable that you could just drink the stuff. San Churro is still pleasant and I can see myself making multiple visits as it's so close to my uni and who really wants to go anywhere else on a cold winters day?



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Chocolateria San Churro on Urbanspoon

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No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.


 
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