Mother's day is usually a special day every year for us. Before I was tutoring , I'd used to make my mum a full breakfast. Being Asian she hated stuff I made like bruschetta and eggs benedict and pancakes and souffles but I didn't know how to make Chinese food and I guess it's the thought that counts. Cute guy yeah yeah yeah I know. These days, why not let someone else do the cooking for you? After watching chef Alex Lee's Singapore chilli crab segment on food safari and coming back from Singapore, I knew a trip to his restaurant down Neutral Bay was in order.